Honey being a biological substance and intended for food & pharmaceutical use needs greater attention in quality and its handling. The moisture content in honey plays an important role in deciding the quality of honey. Honey with more than 20% moisture is thinner in consistency. The moisture content in honey increases due to hygro- scopic nature of honey in which the surrounding atmosphere moisture is absorbed by honey.

If the moisture content is more than 20%, the honey is liable to spoilage due to fermentation & granulation. Considering the present practice of collection, storage & handling of honey under uncontrolled conditions including climatic factors the honey needs processing, reduction of moisture & packing by utmost care to protect the valuable natural properties.

While the principle used in Honey processing have changed for the last ten years or so, the changes in design has helped us to achieve minimum heat treatment at less cost with high degree of filtration of undesirable elements resulting in far superior products. In fact this has given us reputation of producing Honey Of highest quality. To build and maintain its position as the best honey producer, supplier, and marketer in India, MODERN AGRO has been committed to innovation and technological excellence. It has enviable record of innovation in the processing, packaging, and marketing.